Deiglig Bakery

The bakery specializes in focaccia with different toppings in addition to freshly baked pastries, fresh sandwiches and a wide range of tea and coffee drinks.

The pilot project, Bike Kitchen, that was a cooperation between Universitetet i Oslo and Bymiljøetaten has ended.

Opening hours

Monday - Friday
09.00 - 15.00
Closed from 12. march until further notice


Moltke Moes vei 35, 0851 Oslo

22 85 33 89